|
Valid
June 2011-Sept 2011
includes:
Premium Open Bar
Mini Passed Martinis
6 Passed Hors D’ Oeuvres
3 Cold Displays with a Pasta
Station
Ceremonial Challah
Salad
Assorted Breads and Butter
Chicken Entrée
Potatoes and Vegetables
Champagne Toast
Plated Dessert
Coffee, Tea, Soda
Tablecloths and Napkins are
Included
Saturday and Sunday Night
Minimum Guests 85
All Packages are subject to
20% Service Charge and 6%
Tax
Package Price Subject to
change without Notice
Additional Charges may apply
Afternoon Pricing is $10
less per person
Limited to 4 hours and 75
adult minimum
Additional (3) Hot Stations
for Cocktail Hour $16.00pp
Sushi Station for Cocktail
Hour
$7.50pp
Vodka Slide with Ice Piece
and Flavored Vodka $650
Entire Party $850
Intermezzo $2.00pp
Combination Plate of
Filet and Fish $8.50pp
Choice of Fish and
Prime Rib $10.00pp
Choice of Chicken or Fish
$5.00pp
Choice of Fish and
Filet $12.00pp
Viennese Table
$12.00pp
Wine Service with
House Wines $5.00pp
Corkage Fee $5 per
bottle
Ice Carving…
Starting at $400
Candy Wall $650 and
up
Valet $500 and up
For
more information please
contact
Gaetana Wurtzel, Catering
Director
954-346-9522 |
